Designing the cake you’ve always dreamed of!

The Cake

Will it be a fashionable round-shaped cake or a vintage square? How will it compliment your chosen wedding day theme? Will it be simply decorated with ribbon or elegantly, with beautiful handmade sugar roses, fresh or everlasting silk flowers?

Perhaps you’d like something more elaborate with sparkles … the choices are almost endless!

Once your design is finalised, then these delectably delicious wedding cakes are made with the finest quality natural ingredients,  and are covered in a white, milk or dark chocolate ganache, then beautifully iced in a luxury sugar fondant.

We offer a wide range of flavours for the sponge layers and filling … so let us tempt your taste buds with Biscoff, Coffee & Walnut, Dreamy Chocolate , Lemon & Elderflower, Luscious Lemon with a choice of lemon curd or passion fruit curd, Raspberry & white chocolate, Red Velvet, Salted Caramel or of course a beautifully classic Vanilla with Jam & Buttercream.

Again … if you’d like something completely different … then just ask!

Your bespoke wedding cake will then be crafted with love, reflecting the love you will be celebrating on your special day!

Have your cake & eat it size guide … we couldn’t resist the pun !!!

Let us know how you would like to serve your guests … will it be as a final flourish to a sumptuous meal served with coffee … if so, we would recommend a finger-sized portion.

In this case the size can be as small as our petite-version 4-inch cake serving approximately 12 guests, whereas for larger gatherings of around 70 to 100 people we would recommend a 10-to-12 inch cake.

Or perhaps you would like to serve your wedding cake as your dessert, maybe with seasonal fresh fruits and a scoop of ice cream? In this case you should consider increasing the portion size and therefore the cake size or number of tiers.

If you’d like to offer your wedding guests cake to take home, we can source beautiful classic and bespoke cake boxes in which to present the finger-sized portion.

As a guide to budgeting for the design and creation of your bespoke wedding cake, we charge from £325 for a 2-tier naked-style cake rising to around £600 for a 4-tier cake, dependent upon the size you have chosen. Handmade sugar florals and toppers are charged additionally, based on the work involved in their creation.